“A Super Food that Goes Back Thousands of Years”

Masa Harina or Organic Corn Flour goes back thousands of years to the Mayans, Incas, and the Aztec cultures of the New World. And organic corn flour is very healthy and large populations of the world based their nutrition on this food. Full of antioxidants, good fatty acids, lots of probiotic building fiber, good protein, prevents macular degeneration, lowers blood pressure, lowers blood sugar, and stops viruses. Corn flour is low in calories, gluten free, cholesterol free, contains B-Vitamins, full of great energy for hard working people, lots of iron, calcium, and it’s easy to digest. Plus it also contains zinc, potassium, and magnesium and much more.

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Dr. Paul Haider – Master Herbalist

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Author's Bio: 

Feel Free to Share – This information is meant to get you started so you can do more research on your own… dig a little deeper and find what works for you. This article is for educational purposes only, I strongly recommend that you seek advice from your own GP, private doctor, or medical specialist for any ailment, illness, or medical condition.. this article not meant to be a scientific analysis in any way, shape, or form. This forum is for positive uplifting thoughts and ideas… please keep your thoughts and comments positive, loving, and kind.

Dr. Paul Haider – Master Herbalist and Spiritual Teacher for over 30 years, helping people to recover and feel healthy. You can also find Dr. Haider on FB under Dr. Paul Haider, Healing Herbs, and at www.paulhaider.com – feel free to connect with him anytime.

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