The old Banzhang Puerh tea has strong tea flavor, thick and mellow flavor, and is domineering. In Puerh tea, it has always been regarded as the supreme beauty of "King", "Tea King", "Banzhang King" and so on. So what are the specific characteristics of Banzhang Puerh tea?

   Lao Ban Zhang is a standard big leaf tea, so the cord is thick, the bud head is fat and fluffy, and few teas in other tea areas have such a strong cord and bud head. Lao Banzhang has a good ecology, a long tree, and has a strong mountain flavor. The scented tea and tea cake have a distinctive fragrance of ancient tree tea. The fragrance seems to be between orchid and flower nectar. The aroma of Lao Banzhang is very strong, and it can be smelled on the tea soup, leaf bottom, and cup bottom, and the fragrance at the bottom of the cup is stronger and longer than that of ordinary ancient tea.

Within 3 years, the old Banzhang soup is golden and bright. After 3 years, the golden color begins to change to yellow and red. The bitterness of Lao Banzhang degenerates quickly, and turns back to sweetness in about a minute. After drinking Laobanzhang, the whole mouth and throat will feel sweet and smooth, and it will take a long time. If you don’t eat any irritating food, this kind of The sense of sweetness will last for several hours. Old Banzhang grows in the mountains and the trees are old, so the tea smell of the old Banzhang is strong and can be felt when drinking, and after drinking, the hands, feet, head, back, etc. It will cause fever and slight sweat. Of course, this fever is caused by everyone’s Different body perceptions will make a difference.

  Under the normal amount of tea, it can be brewed for more than ten times and still has sweetness and sweetness, and the bottom of the leaf also has the unique aroma of old tree tea, which will not give off the smell of leaves. The leaf base of Lao Banzhang should be neat and tidy. If it is not broken when the cake is cracked, the leaf and bud should be intact, and the leaf and bud should be thick.

1. Standard large-leaf tea, so the rope is thick, the bud head is fat and fluffy.

2. There is a strong mountain flavor, and the scented tea and tea cake have a distinctive fragrance of ancient tree tea. The fragrance seems to be between orchid and nectar, but the editor thinks it is a slight camphor fragrance.

3. The aroma is very strong, and it can be smelled on the tea soup, the leaf bottom, and the cup bottom. The aroma is sinking, the dark fragrance is prominent, and the new tea fragrance is more pronounced. And the bottom of the cup is fragrant.

4. The tea is full of gas, the tea soup is full-bodied, evenly distributed, quick in rejuvenation, long-lasting, and very thick and rigid. The stiffness and strength of the tea soup can be clearly felt at the entrance. The bitter taste is very harmonious and changes quickly. It only stays on the upper jaw of the mouth, and it has obviously turned into a sweet taste when it reaches the bottom of the tongue and the throat.

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Author's Bio: 

Salesman of Naturalpuerh Company who loves tea for life!