Of all the Valentine's figures in chocolates, the heart is the one most associated with the heart. Making heart-shaped chocolates using simple chocolate bars is very simple. Here we tell you how.

Ingredients
• 2 - 3 bars of chocolate.
Steps to make chocolate for Chocolate Day 9 Feb
• Gather the ingredients you need. You will find a list in the "Things you will need" section below.
• Melt the chocolate bars in the microwave until you have no lumps. Pártelos so that they melt easily. Place them in the microwave in periods of about 15 seconds. Be careful not to have them too long or they will burn you.
• Chocolate can also be melted using a water bath instead of the microwave.
• Pour the chocolate into heart molds. If you do not have molds, pour the chocolate in a flat tray and cut them into a heart shape once they harden.
• Place the chocolates in the freezer until they harden. This will take about 2-4 minutes.
• Leave them out for a minute and remove them from the mold. Or, cut them into a heart shape using a knife. Use a heart shape (made with a cardboard) or a cookie cutter to help you cut them.
• Enjoy them when you want, or put them in a box and give them away.
Warnings
• The chocolate will be hot when melted, be careful not to burn yourself.
Things you will need
• Heart-shaped molds / tray
• A knife for butter (to cut heart-shaped chocolates in the tray)
• Microwave
• Freezer
• Spoons
• Bowl

Author's Bio: 

Professional writter